Kempinski Hotel Bahía Sunday Brunch

With Easter just around the corner, Kempinski Hotel Bahía is celebrating in style. On March 31, the first of our monthly Sunday brunches will be held, with all the family’s favorite dishes, live music, children’s entertainment and free cava for the adults.

Brunch will be served from 12:00 to 15:30 and will offer a variety of dishes such as lamb, beef Wellington, veal Wellington, veal steak, roast chicken, pork steaks, hot casseroles, cheese stations, an egg station to taste and bagels filled with smoked salmon or chicken, plus many vegetarian options. Finally, a superb selection of desserts will be on display among the Easter decorations.

While the adults enjoy an extensive lunch and champagne in abundance, the little ones will be entertained by our Bee Kids Club entertainment team, who will organize a variety of games and activities for all children to enjoy (children under four years of age must be accompanied by an adult).

There will also be live music from 13:00 to 15:00 to ensure a lively springtime atmosphere.

For those who prefer an a la carte menu, the Spiler Beach Club will also be open. On the specialties board, a range of Easter dishes will be available, including lamb or roast veal, as well as fish and vegetarian options. Sit back and watch the waves and strollers along the coastal path. Once lunch is over, take time to explore the gardens or enjoy a coffee at Black Rose the Bar, the ideal setting for a sunset experience.

Price per person:

Adults: 115 EUR, including complimentary champagne, soft drinks and water.

Children from 0 to 6 years old: free

Children from 7 to 12 years old: 45 EUR

Children from 13 to 16 years old: 75 EUR